culinary review
   
   

Alton Brown's Basic Waffle

Last Modified: 03/27/08
First Published: 03/27/08
Views: 1147
<<     >>
Views: 1147
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $1.81
Cost Per Serving: $0.30
Total Calories: 1,726
Calories/Serving: 288
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 1 Cup 4.25 Ounces $0.14 455
Flour, Whole Wheat 1 Cup 70.00 Grams $0.06 260
Baking Soda, Generic 1/2 Teaspoon 2.40 Grams $0.01 0
Baking Powder, Clabber Girl 1 Teaspoon 4.80 Grams $0.03 0
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Sugar, White Granulated 3 Tablespoons 37.50 Grams $0.05 145
Eggs, Chicken (3 eggs) * 150.00 Grams $0.50 234
Butter, Unsalted * 2.00 Ounces $0.25 405
Buttermilk * 16.00 Ounces $0.76 227

4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Vegetable spray, for waffle iron

6 waffles

View Full Recipe



Good Eats