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This soup is quite expensive to make, mainly due to the Fontina cheese which is difficult to find at a good price. The calorie content is quite high as well, but that is to be expected from cheese soup. If you don't have any Marsala wine on hand - try substituting it with Sweet Vermouth instead. This recipe calls for such a small amount anyway that it's unlikely you'll notice the difference. |
Servings: 4
Total Cost: $16.34
Cost Per Serving: $4.08
Total Calories: 2,474
Calories/Serving: 618 | 4 servings 2 tablespoons unsalted butter
5 ounces small diced onion (approximately 1 cup)
5 ounces small diced carrot (approximately 1 cup)
5 ounces small diced celery (approximately 1 cup)
1/2 teaspoon salt for sweating vegetables, plus more if needed at end of cooking
3 tablespoons all-purpose flour
1 quart chicken broth, heated to a simmer
1 tablespoon minced garlic
1 bay leaf
1 cup heavy cream
10 ounces Fontina, shredded
1 teaspoon Marsala wine
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon white pepper
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