culinary review
   
   

Alton Brown's Ambrosia Recipe

Last Modified: 02/16/08
First Published: 12/14/07
Views: 2432
<<     >>
Views: 2432

Here we have a very straight-forward dessert recipe. To reduce the cost slightly, you could replace the pecans which are usually quite expensive with the cheaper alternative walnuts or almond slivers.

 

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 4
Total Cost: $inf
Cost Per Serving: $inf
Total Calories: inf
Calories/Serving: inf
IngredientVolumeMassCostCalorie
Heavy Whipping Cream 36% 1/2 Cup 120.00 Grams $0.56 400
Sugar, White Granulated 1 Tablespoon 12.50 Grams $0.02 48
Sour Cream * 4.00 Ounces $0.28 227
Cherries, Maraschino 1/2 Cup * $inf inf
Pecans 1 Cup 120.00 Grams $3.20 822
Mandarin Oranges 1 Cup 252.00 Grams $1.05 154
Pineapple, Crushed 1 Cup 244.00 Grams $0.44 140
Marshmallow * 6.00 Ounces $0.83 547
Coconut Meat, Dried, Sweetened, Shredded 1 Cup 93.01 Grams $0.55 640

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Full recipe at Food Network



Good Eats