culinary review
   
   

Alton Brown's Ultimate Nachos

Last Modified: 02/16/08
First Published: 02/03/08
Views: 1661
<<     >>
Views: 1661

Nachos are somewhat expensive to make since it calls for a variety of ingredients such as salsa, cheese and guacamole. If you can't find Oaxaca cheese in your local supermarket, you can substitute it with Monterey Jack or Mozzarella cheese.

 

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $14.03
Cost Per Serving: $2.34
Total Calories: 4,221
Calories/Serving: 704
IngredientVolumeMassCostCalorie
Tortilla Chips * 8.00 Ounces $1.14 1,120
Onion, Red Diced 1 Cup 160.00 Grams $0.53 67
Cheddar Cheese * 6.00 Ounces $1.32 686
Oregano, Fresh, Chopped 2 Tablespoons 18.67 Grams $1.33 0
Salsa 2 Cups 518.00 Grams $3.43 146
Sour Cream 2 Cups 480.00 Grams $1.20 960
Peppers, Jalapeno (3-4 peppers) * 1.25 Ounces $0.10 11
Oaxaca cheese * 6.00 Ounces $2.25 480
Guacamole, Homemade 2 Cups 16.00 Ounces $2.73 752

80 corn tortilla chips, approximately 8 ounces
3 to 4 jalapenos, thinly sliced*
4 1/2 ounces diced red onion, approximately 1 cup
6 ounces finely grated Cheddar, approximately 2 1/4 cups
6 ounces finely grated Oaxaca cheese, approximately 2 1/4 cups
2 tablespoons finely chopped fresh oregano leaves
2 cups fresh salsa
2 cups sour cream
2 cups guacamole

6 servings

View Full Recipe



Good Eats