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Servings: 6
Total Cost: $7.61
Cost Per Serving: $1.27
Total Calories: 1,654
Calories/Serving: 276
| Ingredient | Volume | Mass | Cost | Calorie |
| Olive Oil, Extra Virgin |
4 Tablespoons |
54.00 Grams |
$0.80 |
477 |
| Leeks, Raw (3) |
2 Cups |
208.00 Grams |
$0.89 |
120 |
| Garlic |
2 Tablespoons |
17.00 Grams |
$0.08 |
25 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Carrots (2) |
2 Cups |
256.00 Grams |
$0.28 |
104 |
| Potato, Baking (2 cups) |
* |
1.00 Pound |
$0.26 |
422 |
| Chicken Broth |
2 Quarts |
1,944.00 Grams |
$0.87 |
96 |
| Tomato (4 cups) |
* |
1.00 Pound |
$1.50 |
96 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Parsley, Fresh, Chopped |
1/4 Cup |
37.50 Grams |
$0.63 |
0 |
| Lemon juice, fresh |
2 Teaspoons |
0.33 Ounce |
$0.11 |
3 |
| Beans, Snap, Green, Uncooked |
2 Cups |
220.00 Grams |
$0.98 |
68 |
| Corn, Sweet, Yellow (kernels from 2 ears) |
* |
280.00 Grams |
$1.21 |
240 |
| 4 tablespoons olive oil
2 cups chopped leeks, white part only (from approximately 3 medium leeks)
2 tablespoons finely minced garlic
Kosher salt
2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
2 cups peeled and diced potatoes
2 cups fresh green beans, broken or cut into 3/4-inch pieces
2 quarts chicken or vegetable broth
4 cups peeled, seeded, and chopped tomatoes
2 ears corn, kernels removed
1/2 teaspoon freshly ground black pepper
1/4 cup packed, chopped fresh parsley leaves
1 to 2 teaspoons freshly squeezed lemon juice 6-8 servings View Full Recipe
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