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Alton Brown's Garden Vegetable Soup

Last Modified: 02/27/08
First Published: 02/25/08
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Views: 2122
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Measurements
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General Info
Servings: 6
Total Cost: $7.61
Cost Per Serving: $1.27
Total Calories: 1,654
Calories/Serving: 276
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 4 Tablespoons 54.00 Grams $0.80 477
Leeks, Raw (3) 2 Cups 208.00 Grams $0.89 120
Garlic 2 Tablespoons 17.00 Grams $0.08 25
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Carrots (2) 2 Cups 256.00 Grams $0.28 104
Potato, Baking (2 cups) * 1.00 Pound $0.26 422
Chicken Broth 2 Quarts 1,944.00 Grams $0.87 96
Tomato (4 cups) * 1.00 Pound $1.50 96
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Parsley, Fresh, Chopped 1/4 Cup 37.50 Grams $0.63 0
Lemon juice, fresh 2 Teaspoons 0.33 Ounce $0.11 3
Beans, Snap, Green, Uncooked 2 Cups 220.00 Grams $0.98 68
Corn, Sweet, Yellow (kernels from 2 ears) * 280.00 Grams $1.21 240

4 tablespoons olive oil
2 cups chopped leeks, white part only (from approximately 3 medium leeks)
2 tablespoons finely minced garlic
Kosher salt
2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
2 cups peeled and diced potatoes
2 cups fresh green beans, broken or cut into 3/4-inch pieces
2 quarts chicken or vegetable broth
4 cups peeled, seeded, and chopped tomatoes
2 ears corn, kernels removed
1/2 teaspoon freshly ground black pepper
1/4 cup packed, chopped fresh parsley leaves
1 to 2 teaspoons freshly squeezed lemon juice

6-8 servings

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