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Servings: 8
Total Cost: $4.15
Cost Per Serving: $0.52
Total Calories: 878
Calories/Serving: 110 | 1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1 pound ground chuck
8 (3-inch) buns or rolls, split in half
2 to 3 tablespoons mayonnaise 8 burgers View Full Recipe
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