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Servings: 4
Total Cost: $4.77
Cost Per Serving: $1.19
Total Calories: 1,598
Calories/Serving: 399 | 1 gallon pasteurized skim milk
3/4 cup white vinegar
1 1/2 teaspoons kosher salt
1/2 cup half-and half-or heavy cream 2 cups or 4 servings View Full Recipe
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