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This recipe is quite expensive to make and while the calorie content is somewhat high, it is not nearly as high as some of Giada's other lasagna-type dishes. What brings the cost up is the ricotta cheese, the Parmigiano-Reggiano cheese, the prosciutto, and the mozarella cheese among other ingredients... |
Servings: 6
Total Cost: $14.49
Cost Per Serving: $2.42
Total Calories: 4,509
Calories/Serving: 752
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Flour, White Unbleached All Purpose |
4 Teaspoons |
0.35 Ounce |
$0.01 |
38 |
| Milk, Whole |
1 1/4 Cup |
300.00 Grams |
$0.30 |
188 |
| Salt, Table |
1/4 Teaspoon |
1.50 Grams |
$0.00 |
0 |
| Black Pepper, Ground |
1/8 Teaspoon |
0.27 Gram |
$0.00 |
1 |
| Nutmeg, Ground |
1 Pinch |
0.15 Gram |
$0.03 |
1 |
| Ricotta Cheese, Whole Milk (15 oz container) |
* |
0.94 Pound |
$3.93 |
775 |
| Spinach, Frozen (10 oz package) |
* |
0.63 Pound |
$0.96 |
67 |
| Parmigiano-Reggiano Cheese (grated) |
1 1/4 Cup |
102.73 Grams |
$3.27 |
411 |
| Proscuitto (chopped) |
* |
3.00 Ounces |
$2.23 |
213 |
| Eggs, Chicken (1 egg) |
* |
50.00 Grams |
$0.17 |
78 |
| Salt, Table |
3/4 Teaspoons |
4.50 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Olive Oil, Extra Virgin |
2 Tablespoons |
27.00 Grams |
$0.40 |
239 |
| Pasta, Lasagne |
* |
1.00 Pound |
$1.38 |
1,601 |
| Tomato, Pasta Sauce, Generic |
2 Cups |
508.00 Grams |
$0.67 |
360 |
| Mozzarella, Whole Milk Cheese |
1 Cup |
112.00 Grams |
$1.00 |
336 |
| 6 servings Sauce:
2 tablespoons unsalted butter
4 teaspoons all-purpose flour
1 1/4 cups whole milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Pinch ground nutmeg Lasagna:
1 (15-ounce) container whole milk ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup plus 2 tablespoons grated Parmesan
3 ounces thinly sliced prosciutto, chopped
1 large egg, beaten to blend
3/4 teaspoon salt, plus more for salting water
1/2 teaspoon freshly ground black pepper
1 to 2 tablespoons olive oil
12 uncooked lasagna noodles
2 cups marinara sauce
1 cup shredded mozzarella (about 4 ounces) Full Recipe at the Food Network
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