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Servings: 4
Total Cost: $25.76
Cost Per Serving: $6.44
Total Calories: 3,825
Calories/Serving: 956 | 4 servings 1 pound dried spaghetti
1/2 cup extra-virgin olive oil
2 shallots, thinly sliced
5 to 7 cloves garlic, finely chopped
2 1/2 pounds Manila clams, scrubbed clean
1/2 cup fresh parsley, chopped
1/2 cup dry white wine
2 tablespoons unsalted butter, diced into small cubes
Sea salt and freshly ground black pepper
1 lemon, zested, for garnish Full Recipe at the Food Network
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