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Servings: 6
Total Cost: $6.86
Cost Per Serving: $1.14
Total Calories: 3,734
Calories/Serving: 622
| Ingredient | Volume | Mass | Cost | Calorie |
| Olive Oil, Extra Virgin |
1/4 Cup |
54.00 Grams |
$0.80 |
477 |
| Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Garlic (4 cloves) |
3 Tablespoons |
25.50 Grams |
$0.12 |
38 |
| Carrots (1 carrot) |
1/2 Cup |
64.00 Grams |
$0.07 |
26 |
| Celery, Chopped (1 celery stalk) |
1/2 Cup |
60.00 Grams |
$0.07 |
9 |
| Tomato, Pasta Sauce, Generic |
3 Cups |
762.00 Grams |
$1.00 |
540 |
| Basil, Fresh, Chopped |
1/4 Cup |
7.00 Grams |
$0.50 |
1 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Pasta, Angel Hair |
* |
1.00 Pound |
$0.99 |
1,620 |
| Parmigiano-Reggiano Cheese |
1/2 Cup |
45.45 Grams |
$1.45 |
182 |
| Turkey, Shredded |
* |
1.00 Pound |
$1.50 |
771 |
| 6 servings 1/4 cup extra-virgin olive oil
1 onion, chopped
4 garlic cloves, minced
1 carrot, peeled and finely chopped
1 celery stalk, finely chopped
1 pound shredded cooked turkey (preferably dark meat)
3 cups marinara sauce
1/4 cup chopped fresh basil leaves
Salt and freshly ground black pepper
1 pound spaghetti
Freshly grated Parmesan Full Recipe at the Food Network
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