culinary review
   
   

Giada De Laurentiis Penne a la Carbonara

Last Modified: 02/18/08
First Published: 12/11/07
Views: 2976
<<     >>
Views: 2976

So few ingredients but such a high cost and high calorie content! A pound of pancetta is remarkably expensive, and commonly bacon is used in this dish. Why not go for bacon instead and save some money..

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 4
Total Cost: $29.46
Cost Per Serving: $7.36
Total Calories: 4,561
Calories/Serving: 1,140
IngredientVolumeMassCostCalorie
Pancetta * 1.00 Pound $23.29 1,620
Eggs, Chicken ((6 eggs)) 2 1/4 Cups 298.91 Grams $1.00 466
Heavy Whipping Cream 36% ((room temperature)) 1/2 Cup 120.00 Grams $0.56 400
Parmigiano-Reggiano Cheese 1 1/4 Cup 113.64 Grams $3.62 455
Pasta, Penne * 1.00 Pound $0.99 1,620

4 servings

1 pound pancetta, diced into 1-inch cubes
Sea salt and freshly ground black pepper
6 eggs, at room temperature
1/2 cup heavy cream, at room temperature
1 1/4 cup freshly grated Parmesan
1 pound dried penne
4 tablespoons chopped fresh parsley leaves

Full Recipe at the Food Network



Everyday Italian