culinary review
   
   

Tom Collins

Last Modified: 01/18/08
First Published: 01/15/08
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Measurements
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General Info
Servings: 1
Total Cost: $inf
Cost Per Serving: $inf
Total Calories: inf
Calories/Serving: inf
IngredientVolumeMassCostCalorie
Gin, Generic 750 ml Bottle 3 Tablespoons 1.50 Ounces $0.47 96
Sugar, White Granulated 1 Teaspoon 4.17 Grams $0.01 16
Lemon, Whole (juice of half a lemon) 1 1/2 Tablespoon * $inf inf
Sparkling Water, Seltzer 6 Fl Ounces 5.91 Ounces $0.27 0

2 measures or 3 tbsp gin

juice of half a large lemon

5 ml or 1 tsp sugar

soda water

Method

mix ingredients and pour over tall glass with ice.