culinary review
   
   

Blue Star

Last Modified: 01/29/08
First Published: 01/15/08
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Measurements
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General Info
Servings: 1
Total Cost: $0.57
Cost Per Serving: $0.57
Total Calories: 106
Calories/Serving: 106
IngredientVolumeMassCostCalorie
Gin, Generic 750 ml Bottle 1 1/2 Tablespoon 0.75 Ounce $0.24 48
Vermouth, Dry, Generic 750 ml Bottle 1 Tablespoon 14.00 Grams $0.14 28
Blue Curacao, Generic 1 1/2 Teaspoon 15.00 Grams $0.07 20
Orange, Fresh Juice 1 1/2 Tablespoon 0.75 Ounce $0.13 10

1 measure or 1 1/2 tbsp gin

3/4 measure or 3 tsp Noilly Prat or other dry vermouth

1/3 measure or 1 1/2 tsp blue curacao

1 measure or 1 1/2 tbsp orange juice

Method:

Shake the ingredients well with ice

Strain into a cocktail glass filled with cracked ice

Garnish with a slice of orange