| |
Last Modified: 03/16/10
First Published: 01/30/08
Views: 468 | | |
| Views: 468 |
|
|
Servings: 1
Total Cost: $0.59
Cost Per Serving: $0.59
Total Calories: 120
Calories/Serving: 120 | How to make a dry martini
- 1 2/3 oz Gin
- 1/4 oz Dry Vermouth
Method: - Stir vermouth and gin over ice cubes in mixing glass
- Strain into a cocktail glass
- Garnish with lemon peel or olive
| |
| |
Last Modified: 01/30/08
First Published: 01/30/08
Views: 341 | | |
| Views: 341 |
|
|
Servings: 1
Total Cost: $0.69
Cost Per Serving: $0.69
Total Calories: 138
Calories/Serving: 138 | 1 1/2 oz Gin 3/4 oz Dry Vermouth Method: Stir gin and vermouth over ice cubes in a mixing glass Strain into a cocktail glass Garnish with a lemon peel or olive
| |
| |
Last Modified: 01/30/08
First Published: 01/30/08
Views: 384 | | |
| Views: 384 |
|
|
Servings: 1
Total Cost: $0.62
Cost Per Serving: $0.62
Total Calories: 125
Calories/Serving: 125 | 1 2/3 oz Gin 1/3 oz Dry Vermouth Method: Stir gin and vermouth over ice cubes in a mixing glass Strain into a cocktail glass Garnish with a lemon peel or olive
| |
| |
Last Modified: 01/30/08
First Published: 01/30/08
Views: 390 | | |
| Views: 390 |
|
|
Servings: 1
Total Cost: $0.74
Cost Per Serving: $0.74
Total Calories: 139
Calories/Serving: 139 | 1 1/2 oz Gin 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Method: Stir vermouths and gin over ice in a mixing glass Strain into a cocktail glass Garnish with lemon peel or olive
| |
| |
Last Modified: 01/30/08
First Published: 01/30/08
Views: 446 | | |
| Views: 446 |
|
|
Servings: 1
Total Cost: $0.57
Cost Per Serving: $0.57
Total Calories: 95
Calories/Serving: 95 | 1 oz Gin 1 oz Sweet Vermouth Method: Stir vermouth and gin over ice in a mixing glass Strain into a cocktail glass Garnish with lemon peel or olive
| |
| |
Last Modified: 01/30/08
First Published: 01/15/08
Views: 339 | | |
| Views: 339 |
|
|
Servings: 1
Total Cost: $1.19
Cost Per Serving: $1.19
Total Calories: 164
Calories/Serving: 164 | 1 measure or 1 1/2 tbsp gin 3/4 measure or 3 tsp creme de mure 3/4 measure or 3 tsp creme de fraise 1 1/2 measure or 6 tsp orange juice Method: Shake all ingredients with ice Strain into a large cocktail glass filled with ice Garnish with a strawberry,a blackberry and a cherry
| |
| |
Last Modified: 01/30/08
First Published: 01/15/08
Views: 346 | | |
| Views: 346 |
|
|
Servings: 1
Total Cost: $1.10
Cost Per Serving: $1.10
Total Calories: 63
Calories/Serving: 63 | 2 measures or 3 tbsp gin 1 measure or 1 1/2 tbsp absinthe 1/4 measure or 1 tsp grendine Method: Shake all ingredients well with ice Strain into a cold cocktail glass
| |
| |
Last Modified: 01/30/08
First Published: 01/15/08
Views: 404 | | |
| Views: 404 |
|
|
Servings: 1
Total Cost: $1.17
Cost Per Serving: $1.17
Total Calories: 157
Calories/Serving: 157 | 2 measures or 3 tbsp gin 1 measure or 1 1/2 tbsp orange juice 1/2 measure or 2 tsp grenadine 1/2 measure or 2 tsp absinthe Method: Shake all ingredients with ice, strain into a large wine glass Garnish with a slice of orange
| |
| |
Last Modified: 01/30/08
First Published: 01/15/08
Views: 349 | | |
| Views: 349 |
|
|
Servings: 1
Total Cost: $0.69
Cost Per Serving: $0.69
Total Calories: 89
Calories/Serving: 89 | 1 measure or 1 1/2 tbsp gin 1/2 measure or 2 tsp peach brandy 1/2 measure or 2 tsp lemon juice 1 measure or 1 1/2 tbsp egg white Method: Blend all ingredients with a handful of crushed ice and pour into a champagne glass Garnish with a slice of peach
| |
| |
Last Modified: 01/29/08
First Published: 01/15/08
Views: 623 | | |
| Views: 623 |
|
|
Servings: 1
Total Cost: $1.23
Cost Per Serving: $1.23
Total Calories: 120
Calories/Serving: 120 | 1 1/2 measure or 6 tsp jonge genever 2 measures or 3 tbsp orange juice 1 measure or 1 1/2 tbsp passion fruit 2 measures or 3 tbsp lemonade Method: Shake first three ingredients with crushed ice and pour into a highball glass. Add the lemonade and garnish with a slice of orange.
| |
|
|
