culinary review
   
   

Luigi

Last Modified: 01/29/08
First Published: 01/15/08
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Measurements
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General Info
Servings: 1
Total Cost: $0.84
Cost Per Serving: $0.84
Total Calories: 149
Calories/Serving: 149
IngredientVolumeMassCostCalorie
Gin, Generic 750 ml Bottle 1 Fl Ounce 1.00 Ounce $0.32 64
Vermouth, Dry, Generic 750 ml Bottle 1 Fl Ounce 28.00 Grams $0.28 55
Grenadine 1 Teaspoon 5.00 Grams $0.06 15
Cointreau 1 Dash 1.25 Grams $0.02 2
Orange, Fresh Juice (mandarin or tangerine) 2 Tablespoons 1.00 Ounce $0.17 13

1 1/2 measure or 6 tsp gin

1 1/2 measure or 6 tsp dry vermouth

1/4 measure or 1 tsp grendine

dash Cointreau

juice of half a tangerine or mandarin orange

Method:

Shake well with ice, strain and pour into a glass.

Garnish with a segment of orange