culinary review
   
   

Juan-les-Pins

Last Modified: 01/29/08
First Published: 01/15/08
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Measurements
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General Info
Servings: 1
Total Cost: $0.69
Cost Per Serving: $0.69
Total Calories: 97
Calories/Serving: 97
IngredientVolumeMassCostCalorie
Gin, Generic 750 ml Bottle 1 1/2 Tablespoon 0.75 Ounce $0.24 48
Lemon juice, fresh 1 Dash 0.02 Ounce $0.01 0
Wine, Aromatized Dubonnet Blanc 3 Teaspoons 0.50 Ounce $0.27 28
Brandy, Apricot 2 Teaspoons 0.33 Ounce $0.18 21

1 measure or 1 1/2 tbsp gin

3/4 measure or 3 tsp white Dubonnet

1/2 measure or 2 tsp apricot brandy

dash lemon juice

Method:

Shake all ingredients with ice and strain into a cocktail glass.

Garnish with a slice of apricot and a cherry.