culinary review
   
   

Pink Pussycat

Last Modified: 01/29/08
First Published: 01/15/08
Views: 368
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Views: 368
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Measurements
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General Info
Servings: 1
Total Cost: $0.92
Cost Per Serving: $0.92
Total Calories: 156
Calories/Serving: 156
IngredientVolumeMassCostCalorie
Gin, Generic 750 ml Bottle 3 Tablespoons 1.50 Ounces $0.47 96
Grapefruit, Fresh Juice 3 Tablespoons 1.50 Ounces $0.21 16
Grenadine 2 Teaspoons 10.00 Grams $0.11 30
Pineapple, Juice from can 4 1/2 Tablespoons 2.25 Ounces $0.12 14

2 measures or 3 tbsp gin

3 measures or 4 1/2 tbsp pineapple juice

2 measures or 3 tbsp grapefruit juice

1/2 measure or 2 tsp grenadine

Method:

Shake all ingredients well with ice, strain into a large wine glass.

Garnish with a slice of orange.