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This recipe only utilizes basic, easy-to-find ingredients which makes it quite cheap to make.
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Servings: 48
Total Cost: $2.82
Cost Per Serving: $0.06
Total Calories: 3,376
Calories/Serving: 70
| Ingredient | Volume | Mass | Cost | Calorie |
| Flour, White Unbleached All Purpose |
2 Cups |
8.50 Ounces |
$0.28 |
910 |
| Baking Powder, Clabber Girl |
1/2 Teaspoon |
2.40 Grams |
$0.02 |
0 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Butter, Unsalted |
4 Tablespoons |
56.00 Grams |
$0.25 |
400 |
| Sugar, White Granulated |
1/2 Cup |
100.00 Grams |
$0.13 |
387 |
| Eggs, Chicken |
* |
50.00 Grams |
$0.17 |
78 |
| Chocolate, Baking, Unsweetened Squares |
* |
1.00 Ounce |
$0.46 |
142 |
| Extract, Vanilla Pure |
1 Teaspoon |
4.33 Grams |
$0.21 |
12 |
| Sugar, Powdered Unsifted |
3 Cups |
360.00 Grams |
$1.20 |
1,440 |
| Water |
3 Tablespoons |
42.56 Grams |
$0.00 |
0 |
| Extract, Vanilla Pure |
1/2 Teaspoon |
2.17 Grams |
$0.10 |
6 |
| Makes 48 2 cups sifted white flour
1/2 Teaspoon baking powder
1/2 Teaspoon salt
4 Tablespoon (1/2 stick) butter or margarine (I use butter)
1/2 cup sugar
1 egg
1 square unsweetened chocolate, melted
1 teaspoon vanilla For the snow glaze:
3 cups confectioners' sugar
3 Tablespoons water
1/2 Teaspoon vanilla
Finely chopped walnuts or granulated sugar View full recipe
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