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Servings: 4
Total Cost: $8.23
Cost Per Serving: $2.06
Total Calories: 2,736
Calories/Serving: 684
| Ingredient | Volume | Mass | Cost | Calorie |
| Potato, Baking (4 medium) |
* |
2.00 Pounds |
$0.52 |
843 |
| Olive Oil, Extra Virgin |
1 Tablespoon |
13.50 Grams |
$0.20 |
119 |
| Allspice, Ground |
1 Teaspoon |
2.00 Grams |
$0.38 |
5 |
| Butter, Unsalted (1/2 stick) |
4 Smidgens |
0.58 Gram |
$0.00 |
4 |
| Flour, White Unbleached All Purpose |
1/4 Cup |
1.06 Ounces |
$0.03 |
114 |
| Milk, Whole |
1/2 Cup |
120.00 Grams |
$0.12 |
75 |
| Cheddar Cheese |
2 Cups |
264.00 Grams |
$2.05 |
1,064 |
| Broccoli |
* |
1.00 Pound |
$1.60 |
155 |
| Chives, Fresh, Chopped |
2 Tablespoons |
7.00 Grams |
$0.50 |
2 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Bacon, Cooked (1/2 pound uncooked) |
* |
65.00 Grams |
$2.81 |
352 |
| 4 medium-sized Idaho potatoes
Extra-virgin olive oil
Kosher salt
1/2 stick butter
1/4 cup all-purpose flour
1/2 cup milk
About 2 cups, plus more for topping, shredded sharp white Cheddar
2 heads broccoli, florets, blanched in salty water
1/2 pound bacon, medium dice, cooked until crisp
2 tablespoons chives, chopped
Freshly ground black pepper 4 servings View Full Recipe
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