What does baking powder not contain - Ascorbic acid
Baking powder is a dry chemical leavening agent that is made with baking soda, cream of tartar and cornstarch. Generally, one teaspoon of baking powder is used to raise a mixture of one cup of flour, one cup of liquid, and one egg. Baking powder is most often found in quick breads like pancakes, waffles, and muffins. scone recipe ![pumpkin scone](http://farm3.static.flickr.com/2044/1591677656_78f5fc1ad6.jpg)
|