Arrowroot is a - Starch
Arrowroot is an easy-to-digest starch from the West Indies. The arrowroot tubers contain about 23% starch. It is made into a light, white powder which is odorless when dry. Arrowroot can be used when making jellos, pudding, cakes and sauces. cheese sauce ![cheese sauce](http://farm2.static.flickr.com/1354/1463266844_edfec032e2.jpg?v=0)
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