culinary review

Arrowroot is a - Starch

Last Modified: 11/02/08
First Published: 11/02/08
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Arrowroot is a - Starch

Arrowroot is an easy-to-digest starch from the West Indies. The arrowroot tubers contain about 23% starch. It is made into a light, white powder which is odorless when dry. Arrowroot can be used when making jellos, pudding, cakes and sauces.

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