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Gorgonzola is a kind of - Blue Cheese

Last Modified: 11/02/08
First Published: 11/02/08
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Gorgonzola is a kind of - Blue Cheese

Gorgonzola, from France is a spicy, marbled, blue veined, semi-sweet cheese. It is used in desserts, dips, salads and cheese trays among other things.

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