culinary review
   
   

Beurre Manié is - Kneaded flour and butter

Last Modified: 11/02/08
First Published: 11/02/08
<<     >>
Views: 347
Beurre Manié is - Kneaded flour and butter

Beurre Manié is basically an uncooked roux: a dough with flour and butter that is used to thicken soups and sauces.



Questions