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Béarnaise sauce is originally - French

Last Modified: 11/02/08
First Published: 11/02/08
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Béarnaise sauce is originally - French
Sauce Béarnaise is a classic French Sauce made with an emulsion of egg yolks and butter flavored with a reduction of vinegar and tarragon. Contrary to popular belief, a béarnaise sauce isn’t hard to make, it only requires a little extra attention.


Steps to Making a Perfect Béarnaise Sauce

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