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All baking ingredients should be cold - False
Last Modified: 11/02/08
First Published: 11/02/08
Views: 512
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Views: 512
All baking ingredients should be cold - False
Baking ingredients should be at room temperature.
walnut bread
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poached eggs
whole fish that has been drawn & scaled - dressed
1/2 cup butter = 1 stick - true
2 cups = 1 pint - true
2 tablespoons grated orange zest - medium
3 teaspoons = 1 tablespoon - true
4 ounces of cheese = 1cup shredded - true
4 quarts= 2 gallons - false
4 tablespoons =1/4 cup=2 ounces - true
8 tablespoons=1/2 cup - true
8 tablespoons=1/2 cup - true
A 15x10x1 inch pan is also called a - Jellyroll pan
A bain-marie is a - Double boiler
A bouquet garni is a term related to - Spices
A bread knife has a serrated edge - True
A California roll does not contain - Shrimp
A cast iron pan will rust if left wet - True
A cheese sweetish ,nutty with large holes - Swiss
A cocktail is - Mixed drink
A coulis is a sauce of thickish consistency - true
A dash is less than 1/8 teaspoon - True
A French coffee press is another word for an espresso maker - False
A latte contains less milk than a cappuccino - False
A meat thermometer should rest on a bone - false
A mille-feuilles is referred to as a - Napoleon
A paring knife is good for delicate cutting or garnishing - True
a sweet nutty flavor - parsnips
A traditional chilled Spanish soup - gazpacho
Aioli is a - Garlic flavored mayonnaise
Al dente pasta has a - Slight resistance
All baking ingredients should be cold - False
All-purpose flour has a protein content of - 10%
Amaretto is a liqueur flavored by - Almonds
Amuse-bouche is a French term for - Small appetizers
Andouille sausage is made with - Pork
Another name for granulated sugar is castor. - true
another name for wild rice - aquatic grass
Antipasto means before the meal in Italian - True
Are chickpeas legumes? - Yes
Are refried beans fried? - No
Are Swedish meatballs the same as Italian - No
Arrowroot is a - Starch
Arugula has a peppery taste - true
arugula is member of the mustard family - true
Arugula is related to - Mustard
Asafetida is pungent powder - true
Asiago cheese is made with - Cows milk
Aubergine is another word for eggplant - True
Baking soda is bicarbonate of soda - true
Béarnaise sauce is originally - French
Best appliance for making milkshakes - Blender
Beurre Manié is - Kneaded flour and butter
Black pudding is known for its high content of - Iron
Black tea contains more caffein than green tea - True
Borscht soup is made with beets - true
Bouillabaisse is a fish soup/stew - true
Bouillabaisse is a stew containing - Seafood
Brie is a French Cheese - True
Broccolini is a cross between broccoli and - Chinese Kale
Brown rice takes shorter than white rice to cook - False
Brown sugar adds a carmel flavor to recipes - true
Buttermilk contains bacteria - True
Caesar dressing traditionally includes - Anchovies
Cake flour should be sifted before use - true
Camembert is a soft-ripened cheese - True
Cappelletti is another name for tortellini - true
Caramel is also called - Burnt sugar
Carbohydrates are found in - pasta
Carpaccio is a dish served - Raw
Chablis is a wine made from the grapes of - Chardonnay
Chakalaka is a hot and spicy vegetables relish/sauce from - Africa
Chantilly cream is whipped cream flavored with...
Chasseur sauce refers to a sauce made - Hunting-style
Chateaubriand is - Classic french dish
Chateaubriand is a - Recipe
Chef de Partie is another term for - Line cook
Chicken Cacciatore contains - Tomato sauce
Chipotles are dry smoked red jalapenos - True
Chocolate is best stored in a cool dry place - true
Chop means to cut into irregular pieces - true
Chorizo is a cooked sausage - true
Cider vinegar is used for pickling - True
Clam chowder is traditionally from New England - true
clams & mussels are mollusks - true
Common loaf pan size - 9x5x3
Cornstarch can be used to thicken sauces - True
Cornstarch is cornflour - true
Cottage Cheese is mild, soft & moist - True
cream-puff pastry also called choux pastry - true
Creme de cassis is a black-currant liqueur - true
Creme fraiche is a thick, rich French-style cream - true
Cremini is a type of mushroom - true
Curaco is in the classic crepe suzette - true
Cutting food into strips 1/4 inch or more - cubing
Dark brown sugar has a stronger flavor than the light - true
Devonshire cream is a form of - Clotted cream
Dressing is another word for stuffing - True
Dutch process cocoa is a richer,darker refined cocoa - true
Duxelle contains - Mushrooms
Eau-de-vie is - An alcohol distillate
Egg whites should be whisked until stiff but not dry - true
Escargot is the French word for - Snails
Espresso is brewed by forcing hot water under high pressure through ground coffee - True
Fats are divided into 2 groups - True
Feta is a Greek cheese - True
Fiber is found in...
fish with a thick central bone - all of the above
Flour is generally enhanced with vitamins - True
fresh pasta will cook faster than dried - true
Fudge should be heated to what temperature (F) - 234
Garam masala is a spice blend from - India
Garbanzo bean is an other name for - Chickpeas
Gazpacho is traditionally served - Cold
Ghee is a kind of - Clarified butter
Glögg is - Sweet spicy wine
Gorgonzola is a kind of - Blue Cheese
Grain cultivation began around - 10,000 BC
Gram flour is made from ground chick-peas - true
Grand Marnier is an orange-flavored liqueur - true
greens from the cabbage family
Groundnuts is the African name for peanuts - true
Halloumi is a soft-rind cheese - False
Heavy cream has a lower fat content than whipping cream - False
Hibachis is a small portable grill - true
Honey is made from flower nectar by - bees
In France, gratinee is also called - french onion
Is a pie plate and a pie pan the same - Yes
Is a slow cooker a crock pot? - Yes
Is flat iron steak the same as flank steak - No
Is powdered sugar the same as granulated - No
Italian parsley is also called flat-leaf - true
Jicama is also called - Mexican Potato
Julienne is a cutting technique - true
Kahlua is a coffee-flavored liqueur - True
Kirsch is the orginal cherry spirit - true
Kirsch is used in many fruit desserts - true
Kobe beef is a Chinese concept - False
Lard is - Bacon fat
Lard is rendered pork fat - True
lentils are high in fiber - true
lentils do not need to be soaked - true
Light corn syrup is golden syrup - true
Lutefisk has been soaked in - Lye
Macadamia nuts are native to - Australia
Marsala is a fortified wine from Sicily - true
Marzipan is made of - Almonds
Matzo is a Hebrew word that means - Unleavened bread
Milk is made mostly of water - True
Monterey Jack cheese melts easily - True
Name the traditional Scandinavian shrimp salad - Skagen
Nutella is made with - Hazelnuts
Olive oil is made from - pressed olives
One egg contains - 70 calories
Oolong tea is the king of teas - True
Orzo is a type of pasta - True
Pan pizza is made with a thin crust - False
Pasta Carbonara contains - Bacon, egg yolks
Phyllo is a multi-purpose dough - true
Pie dough is made with - Cold butter
Pistou is a vegetable soup - true
Polenta is made with cornmeal - True
Potage means soup - true
Potatoes have a high level of potassium - True
Powdered sugar is icing sugar - true
Rassol is a beet broth - true
Rice Porridge is offered to Santa in Northern Europe - True
Risotto is traditionally made with - Arborio rice
round fish,fresh/salt water,tender,flaky - salmon
Salami is made with raw meat - True
scallions are also called - green onions
Self-rising flour contains - leavening & salt
Semifreddo is an Italian dessert made with - Cream
Shortening is solid at room temperature - True
Shortening should be stored at room temperature - true
Should you use bread flour for a cake? - No
Small appliance - deep-fat fryer | electric mixer | waffle-iron
snow peas & sugar peas are completely edible - true
Steel cut oats & Oatmeal are the same - False
Stilton is a cheese - true
Stoved chicken means to cook in a covered pot - true
Tahini is sesame seed paste - true
The French term demi-glace refers to - A brown sauce
The French word fouler means to puree a mixture - true
The key to a good sorbet is smoothness - true
The most highly prized of Scotch whiskies - single-malt
The wine Cabernet Sauvignon is associated to what region of France - Bordeaux
There 3 main types of tea - True
These ingredients complement fruit...
To cut lean meat or fish without bones - fillet
Tofu has a high content of - Protein
Traditional Beef Wellington does not include - Bacon
Traditionally falafel is made with - Chickpeas
tube-shaped tool to make decorative cookies - cookie press
types of lettuce
Tzatziki is an Italian dish - False
Use a plastic bowl to beat egg whites - false
Usually, food is passed to the right - True
Vegetable oil is also called salad oil - true
Vegeterian lasagna contains - All vegetables
Vidalia onions are from - Georgia
Water boils at 112 degrees F - false
What does baking powder not contain - Ascorbic acid
What does xxx sugar mean? - Powdered
What is not high in carbohydrates - Meat
What pie contains less calories Pecan or Pumpkin?
When you sweat food you start with a - Cold pan
Which butter is better for baking? - Unsalted
Which ice cream flavor is the most popular in the United States - Vanilla
Whole milk contains 3.25% fat - True
wild mushrooms
Winter squash
yellow beans are also - wax
Yogurt is fermented milk - True
You should thaw a frozen turkey before you cook it - True