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Classic Easy Homemade Chicken Noodle Soup

Last Modified: 08/09/10
First Published: 01/15/08
Views: 3723
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 Views: 3723

chicken noodle soup

I basically had all the ingredients on hand and just picked up a cooked bbq chicken from the grocery store.

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Measurements
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General Info
Servings: 5
Total Cost: $10.71
Cost Per Serving: $2.14
Total Calories: 1,877
Calories/Serving: 375
IngredientVolumeMassCostCalorie
Carrots (4 carrots, sliced thin) 2 Cups 256.00 Grams $0.28 104
Celery, Chopped (2 stalks, sliced thin) 1 Cup 120.00 Grams $0.13 17
Onion, Yellow Diced (1 onion) 1 Cup 160.00 Grams $0.35 67
Chicken Broth 64 Fl Ounces 1,944.00 Grams $0.87 96
Bouillon Cubes, Chicken (1 cube) * 12.00 Grams $0.19 30
Water 2 Cups 454.00 Grams $0.00 0
Egg Noodles * 8.00 Ounces $1.22 302
Bay Leaf (2 bay leaves) 1 Teaspoon 0.60 Gram $0.01 2
Parsley, Fresh, Chopped 2 Tablespoons 18.75 Grams $0.31 0
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Chicken, Rotisserie (1 chicken) * 1.50 Pounds $7.30 1,134
Vegetable Oil 1 Tablespoon 14.00 Grams $0.03 120

Chicken soup is one of the easiest dishes to make. It does not take much time and tastes so much better than a can. If you usually eat the store brands then you will really notice the flavor difference. The other day we were in a warehouse chain and tried a few samples of canned soup. Needless to say they have almost no flavor and because they are canned you can't be sure what you are really getting.

Last night I made a quick and easy chicken soup....real comfort food. Sometimes you just don't know what to eat or what to cook, and I don't know anybody who doesn't enjoy a nice warm and delicious soup on a cool evening.

Ingredients:

  • 4 carrots sliced thin
  • 2 celery stalks sliced thin
  • 1 medium onion diced
  • 2 32 ounces chicken broth
  • 1 chicken bullion cube
  • 2 cups of water
  • 8 ounces egg noodles
  • salt & pepper to taste, 2 bay leafs & parsley

Number of Servings: 5

Method:

First I added a little olive oil to coat the pan then I added the carrots & celery & onion to cook for 3-5 minutes. Then the broth & water & bullion cube & bay leafs cooking for maybe 15 minutes. I then cut the chicken off the bone into small pieces adding that to the soup & then the noodles. Cooking maybe 9-10 minutes : salt & pepper & parsley and you're done.

You can have a hearty bread on the side or a salad or a sandwich....and enjoy