culinary review

Egg Noodles

Last Modified: 06/16/11
First Published: 01/15/08
Views: 996
Views: 996
egg noodles
Ingredient Information

Egg Noodles
Price: $0.86
Calories: 213.00
Volume: 1.00

Egg Noodles

Ingredients generally found in egg noodles:

durum flour, semolina, egg yolks or solids, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin and folic acid

The noodles are made from wheat dough and formed into long thin ribbons or strips. A basic cooking method is that the noodles are cooked in a broth or water as in soups or a noodle casserole.

The egg noodle pasta is a favorite for stroganoffs, sauces, vegetables and meats.

  • Cooked & enriched 1 cup 160 grams, 221 calories
  • Dry & enriched 1 cup, 38 grams, 146 calories

Some examples of egg noodles found in the supermarket include:

  • cooked and enriched with and without salt
  • cooked and unenriched with and without salt
  • dry and unenriched
  • dry and enriched or you can make your own 

According to the package a serving size is 2 ounces


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