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Last Modified: 08/07/10
First Published: 01/12/08 Views: 4832 | |
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Servings: 4
Total Cost: $9.94
Cost Per Serving: $2.49
Total Calories: 3,722
Calories/Serving: 931
Ingredient | Volume | Mass | Cost | Calorie |
Sausage, Mild Italian |
* |
1.50 Pounds |
$3.78 |
1,633 |
Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
Olive Oil, Extra Virgin |
1 Teaspoon |
4.50 Grams |
$0.07 |
40 |
Carrots |
1 1/2 Cup |
192.00 Grams |
$0.21 |
78 |
Celery, Chopped |
1 Cup |
120.00 Grams |
$0.13 |
17 |
Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
Flour, White Unbleached All Purpose |
4 Tablespoons |
1.06 Ounces |
$0.03 |
114 |
Vermouth, Dry, Generic 750 ml Bottle |
1/4 Cup |
56.00 Grams |
$0.56 |
110 |
Beef Broth |
4 Cups |
960.00 Grams |
$1.88 |
100 |
Cream, Light, Half & Half |
1/4 Cup |
60.50 Grams |
$0.33 |
79 |
Vinegar, Balsamic |
2 Tablespoons |
30.00 Grams |
$0.53 |
20 |
Peas, Green, Petits |
* |
1.00 Pound |
$1.04 |
365 |
Parsley, Fresh, Chopped |
2 Tablespoons |
18.75 Grams |
$0.31 |
0 |
Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
Flour, White Unbleached All Purpose |
1 1/2 Cup |
6.38 Ounces |
$0.21 |
683 |
Baking Powder, Clabber Girl |
1 Tablespoon |
14.40 Grams |
$0.10 |
0 |
Salt, Table |
3/4 Teaspoons |
4.50 Grams |
$0.01 |
0 |
Milk, Whole |
3/4 Cups |
180.00 Grams |
$0.18 |
113 |
Butter, Unsalted |
1 Tablespoon |
14.00 Grams |
$0.06 |
100 |
| We had a craving for some comfort food and did not have any chicken around so we thought sausage would be a great substitute. So the other day I was watching Americas Test Kitchen which happens to be one of my favorite cooking show. This time they made chicken dumpling soup and it looked wonderful. The dumplings where large and airy and doubled in size as they cooked. The whole meal looked quite nice and warming. So I had an urge to try this recipe out, or at least I had an urge to try to make those light and “poofy” dumplings!
But as there was no chicken on hand, I decided to make a variation of this soup with sausage instead, and it was very successful. The soup had a perfect consistency and good flavor and the dumplings were just as light, large and airy as I had hoped! 4 servings:
Ingredients:
Soup: - 6 sausages (about 1 ½ pound), chopped
- 2 tablespoons butter
- 1 tsp olive oil
- 3 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 4 tablespoons all-purpose flour
- ¼ cup of sherry
- 4 cups of beef broth
- ¼ cup of half-and-half
- 2 tablespoons of balsamic vinegar
- 1 cup of frozen peas
- 2 tablespoons of fresh parsley
- Salt and pepper
Dumplings:
- 1 ½ cup of all-purpose flour
- almost 1 tablespoon of baking powder
- ¾ teaspoons of salt
- ¾ cup of milk
- 1 tablespoons of fat from sausage
- 1 tablespoon of butter
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