culinary review
   
   

Baked Custard in Ramekins

Last Modified: 06/11/13
First Published: 06/18/10
<<     >>
Views: 881
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 4
Total Cost: $2.15
Cost Per Serving: $0.54
Total Calories: 1,133
Calories/Serving: 283
IngredientVolumeMassCostCalorie
Eggs, Chicken (3 eggs) * 150.00 Grams $0.50 234
Sugar, Superfine 4 Tablespoons 45.00 Grams $0.06 174
Milk, Whole 2 Cups 480.00 Grams $0.48 300
Heavy Whipping Cream 36% 1/2 Cup 120.00 Grams $0.56 400
Extract, Vanilla Pure 1 1/2 Teaspoon 6.50 Grams $0.31 19
Nutmeg, Ground 1/2 Teaspoon 1.17 Grams $0.23 6

The baked custards are a nice finishing touch to a meal.

Ingredients

  • Melted Butter for greasing ramekins
  • 3 eggs
  • 4 tablespoons superfine sugar
  • 2 cups milk
  • 1/2 cup cream
  • 1 1/2 teaspoons vanilla extract
  • nutmeg

Method

Preheat oven to 315 degrees and grease 4 ramekins.
Whisk eggs and sugar in a large bowl.

Heat milk and cream in a small saucepan over medium heat for 4-5 minutes.

Add to the egg mixture with vanilla and strain into ramekins. Sprinkle with nutmeg.

Place the dishes into a large roasting pan with hot water halfway up the side of ramekins.

Bake 25 minutes or until set.
Remove from the pan and let sit for 10 minutes before serving.