culinary review
   
   

Dark Rich Chocolate Mousse with Bourbon and Coffee

Last Modified: 01/20/08
First Published: 01/19/08
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Views: 1559

This is the best chocolate mousse ever! We serve this with Port on special occasions.

mousse

 

If you are looking for a very dense, rich dessert you will love this. Cover with plastic wrap and store in the freezer for up to a week.

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Measurements
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General Info
Servings: 16
Total Cost: $8.97
Cost Per Serving: $0.56
Total Calories: 7,670
Calories/Serving: 479
IngredientVolumeMassCostCalorie
Chocolate Chips, Semi Sweet * 24.00 Ounces $3.78 3,629
Sugar, White Granulated 3/4 Cups 150.00 Grams $0.20 581
Coffee, Strong Brewed, Generic 8 Fl Ounces 8.00 Ounces $0.16 5
Whiskey, American Generic (bourbon) 1/2 Cup 4.00 Ounces $1.58 256
Butter, Unsalted 1 Cup 224.00 Grams $1.00 1,600
Heavy Whipping Cream 36% 2 Cups 480.00 Grams $2.25 1,600
 
Ingredients:
  • 3 (8 ounce) packages semisweet chocolate squares

  • 3/4 cup sugar

  • 1 cup strong brewed coffee

  • 1/2 cup bourbon

  • 1 cup butter

  • 2 cups whipping cream-whipped

Method:mousse

Cook the first five ingredients in a heavy saucepan over low heat stirring until smooth. Let cool.

Fold the chocolate mixture into whipped cream. Spoon mousse into a plastic wrap-lined 9 x 5 loaf pan and freeze 8 hours.

To serve: Invert onto a plate and remove the plastic wrap. Preferably let sit out in room temperature for about 30 minutes before serving.