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Starbucks Outrageous Oatmeal Cookie

Last Modified: 07/01/09
First Published: 07/01/09
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starbucks outrageous oatmeal cookie
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Measurements
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General Info
Servings: 12
Total Cost: $2.81
Cost Per Serving: $0.23
Total Calories: 2,517
Calories/Serving: 210
IngredientVolumeMassCostCalorie
Oats, Old Fashioned 1 1/2 Cup 120.00 Grams $0.49 450
Flour, White Unbleached All Purpose 1/2 Cup 2.13 Ounces $0.07 228
Raisins, Seedless (1/4 dark, 1/4 golden) 1/2 Cup 82.50 Grams $0.39 247
Cranberries 1/4 Cup 14.00 Grams $0.25 45
Baking Powder, Clabber Girl 1/4 Teaspoon 1.20 Grams $0.01 0
Baking Soda, Generic 1/4 Teaspoon 1.20 Grams $0.00 0
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Butter, Unsalted (room temp) 6 Tablespoons 84.00 Grams $0.38 600
Brown Sugar, Packed 1/2 Cup 110.00 Grams $0.32 415
Sugar, White Granulated 1/4 Cup 50.00 Grams $0.07 194
Eggs, Chicken (1 egg) * 50.00 Grams $0.17 78
Cinnamon, Ground 1/2 Teaspoon 1.13 Grams $0.06 3
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Raisins, Seedless (1/2 dark, 1/2 golden, toppings) 8 Tablespoons 82.50 Grams $0.39 247

Starbucks started a new theme for some of their baked goods, specifically their new Outrageous Oatmeal Cookie. The focus is on healthy and natural ingredients. So we tried one of their new cookies. It was very good and we noticed a recipe card on the counter so that anyone could make them at home.

Method

Preheat oven to 350 degrees F

Blend together oats, flour, raisins, cranberries, baking powder, baking soda and salt; set aside. Beat butter and sugars until light and fluffy. Add egg, cinnamon and vanilla; beat until combined. Gradually add oat mixture; beat until combined.

Combine raisins for topping in separate bowl and set aside. Drop dough by rounded tablespoons, 2 inches apart, onto two baking sheets. Place one mounded teaspoon of raisins on top of dough. 

Bake until cookies are golden brown but still soft, 12 - 16 minutes. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.