culinary review
   
   

Biscotti with Candied Carrots

Last Modified: 12/23/11
First Published: 10/28/08
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Views: 903
biscotti
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Measurements
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General Info
Servings: 30
Total Cost: $3.79
Cost Per Serving: $0.13
Total Calories: 3,112
Calories/Serving: 104
IngredientVolumeMassCostCalorie
Chocolate Chips, Semi Sweet 1/2 Cup 120.00 Grams $0.67 640
Eggs, Chicken (2 eggs) * 100.00 Grams $0.33 156
Salt, Table 1 Pinch 0.38 Gram $0.00 0
Baking Powder, Clabber Girl 1/4 Teaspoon 1.20 Grams $0.01 0
Extract, Vanilla Pure 1 1/2 Teaspoon 6.50 Grams $0.31 19
Sugar, White Granulated 7/8 Cups 170.00 Grams $0.22 658
Flour, White Unbleached All Purpose 1 2/3 Cup 7.23 Ounces $0.24 774
Almonds, Whole * 3.00 Ounces $0.75 492
Pine Nuts * 2.00 Ounces $1.26 374

This biscotti recipe is adapted from a Swedish recipe so the amounts have been converted into standard measure. We deviated slightly from this recipe by adding a mixture of candied carrots and lemon that we made for a marmalade. We also decided to not use the pine nuts.

This recipe is very flexible so you can mix and match ingredients in any way you wish.

Method

In a large bowl add all the ingredients together and form into two narrow logs on a sheet pan.

Bake for 25 minutes at 350 degrees F. Then remove and cut into bit size pieces and place back in the oven and bake for 25 minutes at 200 degrees F harden the cookies.

After the cookies cooled we melted chocolate and coated half of the cookie.