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Last Modified: 10/07/11
First Published: 11/18/07
Views: 4464 | | |
| Views: 4464 |
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Blonde Brownies are an interesting treat to have instead of the traditional chocolate brownie. The dough is very similar to chocolate chip cookie dough.  Ingredients
- 1 cup sifted all-purpose flour, (4 ounces by weight)
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/3 cup butter, unsalted
- 1 cup packed brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2/3 cup semisweet chocolate chips (we used half butterscotch and half white chocolate chips instead)
- 1/4 cup shredded coconut
- 1/4 cup chocolate sauce, too drizzle on plate
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Servings: 9
Total Cost: $4.60
Cost Per Serving: $0.51
Total Calories: 3,479
Calories/Serving: 387
| Ingredient | Volume | Mass | Cost | Calorie |
| Flour, White Unbleached All Purpose |
* |
4.00 Ounces |
$0.13 |
428 |
| Baking Powder, Clabber Girl |
1/2 Teaspoon |
2.40 Grams |
$0.02 |
0 |
| Baking Soda, Generic |
1/8 Teaspoon |
0.60 Gram |
$0.00 |
0 |
| Walnuts, Chopped |
1/2 Cup |
60.00 Grams |
$0.70 |
393 |
| Butter, Unsalted |
1/3 Cup |
73.92 Grams |
$0.33 |
528 |
| Brown Sugar, Packed |
1 Cup |
220.00 Grams |
$0.65 |
829 |
| Eggs, Chicken |
3/8 Cups |
50.00 Grams |
$0.17 |
78 |
| Extract, Vanilla Imitation |
1 Tablespoon |
13.98 Grams |
$1.25 |
0 |
| Chocolate Chips, Semi Sweet |
2/3 Cups |
158.40 Grams |
$0.88 |
845 |
| Coconut Meat, Dried, Sweetened, Shredded |
1/4 Cup |
23.25 Grams |
$0.14 |
160 |
| Chocolate Syrup |
1/4 Cup |
78.00 Grams |
$0.34 |
218 |
| Update: October 7, 2011 We just tried this recipe again and it came out great. The only difference this time is that we used an 8 x 8 inch pan instead of a 9 x 9 inch pan. We found last time that if the batch were in a somewhat smaller pan it would be a little chewier - and it was. A great simple recipe. Method Preheat oven to 350 degrees F
Mix flour, baking powder, baking soda, and salt in a work bowl.
Add 1/2 cup chopped nuts. Mix well and set aside.
Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well.
Add 1 beaten egg and vanilla. Blend well.
Add flour mixture, a little at a time.
Spread in 9 x 9 x 2 inch pan. Sprinkle chips on top.
Bake for 20 to 25 minutes.
Note: for a different experience we suggest doubling the batch, but using the same size pan for a thicker chewy brownie.
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