culinary review
   
   

Zucchini and Squash Baked with Asiago Cheese

Last Modified: 08/23/10
First Published: 08/20/10
Views: 439
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Views: 439

This is a very simple dish made with just zucchini and squash, a little olive oil, salt, pepper, bread crumbs and some flavorful hard cheese.

Preheat your oven to 350° F.

With a sharp knife or food processor evenly slice 2 medium zucchini and 2 medium squash. In a 7 or 8 inch spring form pan layer the two vegetables and add a little salt and pepper to each layer. Add some shredded asiago cheese, bread crumbs and olive oil to the top and bake for 45 minutes at 350° F.

A lot of water will come out of the vegetables so it is best to bake the springform on a sheet pan.

Let rest for 10-15 minutes and then slice with a sharp knife.