culinary review

Classic Green Bean Casserole

Last Modified: 11/05/07
First Published: 11/05/07
Views: 1239
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Views: 1239
This is such an old classic casserole with mushroom soup, green beans and fried onion. Simple togreen_beans put together and a tradition in many families during the holidays.


  • 1 10-1/4 oz can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/8 tsp pepper
  • 2 cans (14-1/2 oz ) French style or cut green beans, drained
  • 1-1/3 cups (2.8oz can) French fried onions


In a 1/1/2 qt casserole dish combine soup, milk, pepper and mix well. Stir in beans and 2/3 cup of onions. Bake in a 350 degree oven for about 30 min. Stir and sprinkle the rest of the onions on top of the dish and bake for another 5 min.

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