Glazed Carrots are a great side dish to make – it’s easy, fast and goes well with a variety of dishes. We like to take a simple approach to glazed carrots: brown sugar, butter, some spices and occasionally some ginger ale. Once they are done they should be soft but not mushy with some resistance. Side dish (4 people) - 4 carrots, cut in about one inch pieces
- 2 tablespoons butter
- ½ cup brown sugar
- pinch of cinnamon, nutmeg and cayenne
- salt
Method: 
Place the carrots, the butter and the brown sugar in a pan. Let the carrots, the butter and the sugar come together, cover and cook for a few minutes. Stir and add spices and salt, cover again and cook for a few more minutes until “al-dente soft.” For a garnish, add some chopped parsley and some freshly ground pepper.
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