culinary review

Black Raspberry Greek Frozen Yogurt

Last Modified: 09/16/10
First Published: 09/15/10
Views: 551
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Views: 551

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General Info
Servings: 6
Total Cost: $4.80
Cost Per Serving: $0.80
Total Calories: 1,707
Calories/Serving: 285
Yogurt, Plain, Greek 1 Quart 32.00 Ounces $2.50 920
Sugar, White Granulated 1/2 Cup 100.00 Grams $0.13 387
Preserves, Black Cherry (or raspberry jam) 1/2 Cup 160.00 Grams $2.16 400

For a couple months now we have been enjoying Greek yogurt for breakfast, and sometimes as a snack with fruit and some walnuts. This brand of Greek yogurt is a lot less tangy than the plain yogurt we normally have around. And because it has been drained it is easier to use than standard yogurt in an ice cream machine, you can use regular yogurt but you should drain it for an hour or two with cheese cloth to get rid of excess water first.greek yogurt


Add 1 quart of chilled Greek yogurt to a bowl and add the sugar and fruit jam. Mix together well and then add to your ice cream machine.

When the yogurt first comes out after 30 minutes it seems quite sweet, but after freezing for 24 hours the texture and taste was much improved.

This simple recipe is very flexible, you can use less or more of any ingredient to alter the taste and texture.