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Recipes ยป Pasta

Baked Pasta with Spinach, Ricotta & Bacon

Last Modified: 01/26/10
First Published: 01/26/10
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Views: 1129

Baked Pasta with Spinach, Ricotta & Bacon

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Measurements
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General Info
Servings: 8
Total Cost: $15.86
Cost Per Serving: $1.98
Total Calories: 4,072
Calories/Serving: 509
IngredientVolumeMassCostCalorie
Pasta, Gemelli No 126 * 1.00 Pound $1.20 1,680
Bacon, Cooked (1 pound cooked) * 127.00 Grams $5.50 687
Spinach, Frozen (2 packages) * 1.00 Pound $1.52 107
Milk, Whole 1 Cup 240.00 Grams $0.24 150
Ricotta Cheese, Whole Milk 3 Cups 660.00 Grams $6.08 1,200
Garlic 2 Tablespoons 17.00 Grams $0.08 25
Parmesan cheese 1/2 Cup 50.00 Grams $1.03 216
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Parsley, Fresh, Chopped 1 Tablespoon 9.38 Grams $0.16 0
Basil, Dried 1 Teaspoon 0.70 Gram $0.01 2
Red Pepper Flakes 1/2 Teaspoon 0.94 Gram $0.01 0

Baked Pasta with Spinach, Ricotta & Bacon

This is a nice creamy dish that really brings out the unique ricotta texture.

  • 1 lb gemelli or other pasta
  • 2 packages frozen chopped spinach - thawed & sequeezed
  • 1 garlic clove minced
  • salt & pepper
  • 1 lb bacon crumbled
  • 3 cups ricotta spiced with parsley, italian seasoning & red pepper flakes
  • 1 cup milk
  • asiago cheese

 

Method

Add all ingredients to a 9 x 13 inch baking dish
bake 400 degrees 40 minutes