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Lasagna with Homemade Pasta Sheets

Last Modified: 02/04/08
First Published: 01/20/08
Views: 4449
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Views: 4449

For a quick lunch we decided to try making our own lasanga with homemade pasta sheets.

Since there were only a few of us and we wanted to eat fairly quick, we used a pyrex loaf pan instead of a 13" x 9" pan.



Homemade Pasta Dough - Spaghetti and Ravioli

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General Info
Servings: 4
Total Cost: $4.89
Cost Per Serving: $1.22
Total Calories: 1,704
Calories/Serving: 426
Pasta Dough, Homemade (one sheet, about 2 feet long) * 0.25 Pound $0.21 333
Sausage, Mild Italian * 0.33 Pound $0.83 359
Ricotta Cheese, Whole Milk 1 1/2 Cup 330.00 Grams $3.04 600
Tomato, Pasta Sauce, Generic 2 Cups 508.00 Grams $0.67 360
Carrots (2 carrots diced) 1 Cup 128.00 Grams $0.14 52



Preheat your oven to 400 degrees Fhomemade pasta

So we started with making a simple pasta with 1 cup of flour and 2 eggs. As soon as it came together we began to roll it through our pasta machine. When attempting this have some extra flour on hand to add to the dough.

Once you roll the pasta out to the number 8 setting take a sheet about 2 feet long and set aside.

Put a little tomato sauce on the bottom of the loaf pan and then layer the pasta along the bottom. On top of the pasta layer a little more sauce and then put a layer of cheese on, then fold the pasta sheet on top. Repeat for about 3 layer. On the very top of the lasanga add a little cheddar cheese.

Place the loaf pan in the oven and bake for about 20 minutes.

rolling pasta