culinary review

Whiskey Sour with Pineapple Juice

Last Modified: 08/20/10
First Published: 07/13/08
Views: 3748
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Views: 3748
whiskey sour
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General Info
Servings: 1
Total Cost: $0.95
Cost Per Serving: $0.95
Total Calories: 237
Calories/Serving: 237
Ice, Cubes or Crushed 1/4 Cup 0.07 Pound $0.02 0
Whiskey, American Generic 2 Fl Ounces 2.00 Ounces $0.79 128
Simple Syrup 1/2 Fl Ounce 36.25 Grams $0.03 97
Pineapple, Juice from can 2 Fl Ounces 2.00 Ounces $0.11 12

We usually make Whiskey Sours with Lime Juice, but since we were going to make some Pina Coladas we did not want to waste the pineapple juice - and we had a little extra whiskey.

Using pineapple juice is certainly not as sour as lime or lemon juice but it provides a much more tropical feel and when it is 100 degrees out that is a relief. All these methods for making sour drinks are very similar you basically use something sweet, something sour and a liquor.

If you always use the ratios of

you can create anything using any juice or liquor.


Combine simple syrup, whiskey and pineapple juice and shake with ice. We prefer a Boston Shaker. Strain into a cocktail or bar glass. boston shaker