culinary review
   
   

Piña Colada

Last Modified: 08/15/10
First Published: 01/19/08
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Views: 905

Inspiration

image

This recipe was designed to mimic the basic drink recipes we have come to admire - the Daiquiri, margarita etc... All sweet drink methods are similar, sugar (simple sugar), a spirit, and a third counter flavor. This particular Piña Colada came out the best. It was the finest we have ever had. Enjoy!

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Measurements
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General Info
Servings: 4
Total Cost: $6.73
Cost Per Serving: $1.68
Total Calories: 1,761
Calories/Serving: 440
IngredientVolumeMassCostCalorie
Pineapple, Fresh 3 Cups 465.00 Grams $3.00 222
Rum, Generic, 750 ml 1 Cup 8.00 Ounces $2.52 512
Coconut Milk 1 Cup 240.00 Grams $1.03 640
Simple Syrup 1/4 Cup 145.00 Grams $0.13 387
Ice, Cubes or Crushed (about 3 cups) * 0.25 Pound $0.05 0

Ingredients

  • 3 parts fresh-cut pineapple
  • 1 part white rum
  • 1 part coconut milk
  • 1/4 part simple syrup

note: if you use canned crushed pinapple, use less. we use a fresh pineapple.

Method

place ingredients in blender pulse 10 - 15 times pour over ice



SubCategories
Gin