culinary review
   
   

Homemade Piña Colada

Last Modified: 08/04/10
First Published: 12/12/07
Views: 5493
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Views: 5493
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Measurements
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General Info
Servings: 6
Total Cost: $7.97
Cost Per Serving: $1.33
Total Calories: 3,017
Calories/Serving: 503
IngredientVolumeMassCostCalorie
Pineapple, Crushed (fresh) 3 Cups 732.00 Grams $1.31 420
Rum, Generic, 750 ml (14 fl oz) 28 Tablespoons 14.00 Ounces $4.42 896
Coconut Milk (one 14 oz can) 28 Tablespoons 420.00 Grams $1.80 1,120
Simple Syrup 6 Tablespoons 217.50 Grams $0.20 581
Ice, Cubes or Crushed 4 Cups 1.17 Pounds $0.25 0

Inspirationpina_colada

This recipe was designed to mimic the basic drink recipes we have come to admire - the Daiquiri, margarita etc... All sweet drink methods are similar, sugar (simple sugar), a spirit, and a third counter flavor. This particular Piña Colada came out the best. It was the finest we have ever had. Enjoy!

Ingredients

  • 3 parts fresh-cut pineapple
  • 1 part white rum
  • 1 part coconut milk
  • 1/4 part simple syrup

note: if you use canned crushed pinapple, use less. we use a fresh pineapple.

Method

place ingredients in blender pulse 10 - 15 times pour over ice



SubCategories
Gin