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Recipes ยป Pork

Pork Roast with Couscous

Last Modified: 10/10/08
First Published: 10/10/08
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pork roast
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General Info
Servings: 6
Total Cost: $21.86
Cost Per Serving: $3.64
Total Calories: 2,989
Calories/Serving: 498
IngredientVolumeMassCostCalorie
Beef, Tenderloin * 2.00 Pounds $19.97 1,912
Couscous 1 Cup 173.00 Grams $0.38 650
Water (hot, for couscous) 1 Cup 227.00 Grams $0.00 0
Tomato (3 tomatoes) * 250.00 Grams $0.82 53
Olive Oil, Extra Virgin 3 Tablespoons 40.50 Grams $0.60 358
Salt, Kosher 1 Tablespoon 14.40 Grams $0.03 0
Black Pepper, Ground 1 Tablespoon 6.40 Grams $0.06 16

Pork Loin makes a great roast that goes well with rice or couscous and can be easily topped with a glaze. We made a simple and delicious pineapple glaze to top the thinly sliced meat.pork roast dinner

We brined the pork for about 2 hours before drying. Then we grilled the roast until the internal temperature reached 140 degrees F. Then we rested the meat for 20 minutes while we made the couscous and the pineapple glaze.