culinary review
Recipes ยป Pork

Schmalz's Russian Sausage

Last Modified: 07/15/11
First Published: 04/28/10
Views: 2112
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Views: 2112

If you are looking for an especially large sausage for your next barbeque then this might be what you are looking for. With at least twice the thickness of the typical Polish Kielbasa we buy you can feed double the crowd.

In terms of taste it is very comparable to Polish Kielbasa, just a little larger.

We like to grill kielbasa over high heat but we have also used cast iron grill pans, which still gives those nice grill marks.

Serve with mustard or sauerkraut, or just cut up and fry with eggs.