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Recipes ยป Pork

Pork Medallions in Mushroom Cream Sauce & White Rice

Last Modified: 09/10/10
First Published: 10/11/08
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Views: 2102
pork mushroom sauce
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Measurements
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General Info
Servings: 4
Total Cost: $7.55
Cost Per Serving: $1.89
Total Calories: 2,472
Calories/Serving: 618
IngredientVolumeMassCostCalorie
Pork, Tenderloin Medallion * 1.00 Pound $4.02 741
Heavy Whipping Cream 36% 1 Cup 240.00 Grams $1.13 800
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Mushrooms, Portabella * 8.00 Ounces $1.38 18
Onion, Yellow Diced 1/4 Cup 40.00 Grams $0.09 17
Worcestershire Sauce 1 Teaspoon 5.00 Grams $0.03 5
Vermouth, Dry, Generic 750 ml Bottle 1/4 Cup 56.00 Grams $0.56 110
Butter, Unsalted 1 Tablespoon 14.00 Grams $0.06 100
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Rice, White, Long-grain 1 Cup 185.00 Grams $0.24 675
Water 2 Cups 454.00 Grams $0.00 0

Pork medallions in a mushroom sauce over white rice is a great way to have an inexpensive but delicious meal. The process is pretty quick and any type of vegetable would be a great addition.

Method

Start by making the white rice on the stove top

Prepare the pork by adding salt and pepper to each side. Then add the pork to a medium hot pan with the butter. About 5 minutes on each side will brown the pork and then set the pork aside to rest.

Then add the onion, vermouth, worcestershire sauce. Sautee for a minute and then add the mushrooms. Once the mushrooms have softened add the heavy cream and reduce slightly to form a sauce.

Then add the pork back to the sauce and bring the pork to an internal temperature of 140 degrees F.

Plate the rice, then add the pork and sauce on top.