culinary review
   
   

Persimmon

Last Modified: 02/21/11
First Published: 11/26/08
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Views: 637
Ingredient Information

Persimmon
Price: $1.16
Calories: 120.00
Mass:

Persimmons are round, plump-like lightly yellow-orange to a dark red glossy color shined fruit. An excellent source of vitamin A and a good source of vitamin C and fiber.

Eaten fresh, dried, raw or coooked. Peel the skin when eaten fresh as the flesh ranges from firm to mushy and the texture is unique with a sweet flavor.

Serving size is about 1 medium.




Recipes With Ingredient
Avocado Persimmon Salad