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Recipes ยป Eggs

Mini Frittatas

Last Modified: 06/17/11
First Published: 04/25/11
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Measurements
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General Info
Servings: 40
Total Cost: $4.72
Cost Per Serving: $0.12
Total Calories: 1,230
Calories/Serving: 31
IngredientVolumeMassCostCalorie
Eggs, Chicken (8 eggs) * 400.00 Grams $1.33 624
Milk, Whole 1/2 Cup 120.00 Grams $0.12 75
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Salt, Kosher 1/2 Teaspoon 2.40 Grams $0.01 0
Ham, Cooked * 0.25 Pound $1.77 283
Parmesan cheese (1/3 cup grated) * 2.00 Ounces $1.17 244
Parsley, Fresh, Chopped 2 Tablespoons 18.75 Grams $0.31 0

These Frittatas came out great. We even tried them in a larger muffin pan and they still worked. They pair with just about anything for a brunch or leftovers for breakfast.

Mini Frittatas were inspired by Giada De Laurentiis

Ingredients

    * Nonstick vegetable oil cooking spray
    * 8 large eggs
    * 1/2 cup whole milk
    * 1/2 teaspoon freshly ground black pepper
    * 1/4 teaspoon salt
    * 4 ounces thinly sliced ham, chopped
    * 1/3 cup freshly grated Parmesan
    * 2 tablespoons chopped fresh Italian parsley leaves

Directions

Preheat the oven to 375 degrees F.

Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

We also added some spinach to this recipe

about 40 mini ones