culinary review

Meringue with Egg Whites

Last Modified: 02/28/12
First Published: 02/28/12
Views: 476
Views: 476

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General Info
Servings: 24
Total Cost: $1.18
Cost Per Serving: $0.05
Total Calories: 486
Calories/Serving: 20
Egg White (5 egg whites) * 165.00 Grams $1.05 99
Sugar, White Granulated 1/2 Cup 100.00 Grams $0.13 387

Seperate 5 egg whites from the yolks and place in a stand mixer with a little bit of the sugar. Whip on high for a minute and then slowly add more sugar until the full 1/2 cup is fully mixed. Continue to whip until light and fluffy.

The more sugar you add beyond 1/2 a cup the harder they will become when cooked.

Pre-heat the oven to 200° F

Using a spoon make 24 equal meringues and place on a baking sheet lined with parchment paper or a silpat and bake for 3 hours.