culinary review
   
   

Egg-based Dishes

Meringue with Egg Whites

Last Modified: 02/28/12
First Published: 02/28/12
Views: 410

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Measurements
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General Info
Servings: 24
Total Cost: $1.18
Cost Per Serving: $0.05
Total Calories: 486
Calories/Serving: 20
IngredientVolumeMassCostCalorie
Egg White (5 egg whites) * 165.00 Grams $1.05 99
Sugar, White Granulated 1/2 Cup 100.00 Grams $0.13 387

Seperate 5 egg whites from the yolks and place in a stand mixer with a little bit of the sugar. Whip on high for a minute and then slowly add more sugar until the full 1/2 cup is fully mixed. Continue to whip until light and fluffy.

The more sugar you add beyond 1/2 a cup the harder they will become when cooked.

Pre-heat the oven to 200° F

Using a spoon make 24 equal meringues and place on a baking sheet lined with parchment paper or a silpat and bake for 3 hours.



Popovers

Last Modified: 06/17/11
First Published: 12/27/10
Views: 256

Popovers

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measurement conversions
Measurements
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General Info
Servings: 6
Total Cost: $0.78
Cost Per Serving: $0.13
Total Calories: 861
Calories/Serving: 144
IngredientVolumeMassCostCalorie
Butter, Salted 1 Tablespoon 14.00 Grams $0.06 100
Eggs, Chicken (2 eggs) * 100.00 Grams $0.33 156
Flour, White Unbleached All Purpose 1 Cup 4.25 Ounces $0.14 455
Milk, Whole 1 Cup 240.00 Grams $0.24 150
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0

These popovers are really easy to make and taste just perfect. We usually have them with split-pea soup. You can never make too many so you might as well make a double batch.

Ingredients

  • 2 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 tablespoon melted butter
  • 1/2 teaspoon salt

Method

Grease or spray a popver pan. Heat oven to 450 degrees.
Beat eggs slightly & blend all ingredients until smooth.
Fill cups half full & bake for 20 minutes
Lower to 350 & bake another 20 minutes - until golden brown & serve