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Servings: 12
Total Cost: $5.58
Cost Per Serving: $0.47
Total Calories: 5,253
Calories/Serving: 438
| Ingredient | Volume | Mass | Cost | Calorie |
| Flour, White Unbleached All Purpose |
3 Cups |
12.75 Ounces |
$0.42 |
1,365 |
| Sugar, White Granulated |
1 Cup |
200.00 Grams |
$0.26 |
774 |
| Baking Powder, Clabber Girl |
4 Teaspoons |
19.20 Grams |
$0.14 |
0 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Butter, Unsalted |
3/4 Cups |
168.00 Grams |
$0.75 |
1,200 |
| Walnuts, Chopped |
1 1/2 Cup |
180.00 Grams |
$2.10 |
1,178 |
| Eggs, Chicken (2 eggs beaten) |
* |
100.00 Grams |
$0.33 |
156 |
| Milk, Whole |
1 1/2 Cup |
360.00 Grams |
$0.36 |
225 |
| Extract, Vanilla Pure |
1 1/2 Teaspoon |
6.50 Grams |
$0.31 |
19 |
| Raisins, Seedless |
1/2 Cup |
82.50 Grams |
$0.39 |
247 |
| Cranberries |
1/2 Cup |
28.00 Grams |
$0.50 |
90 |
| Method: Pre-heat your oven to 350 degrees F In a large mixing bowl, mix flour, sugar, baking powder & salt. Cut in butter and stir in half the walnuts, all the raisins and all the cranberries. Add the eggs, milk & vanilla.
Mix just until ingredients are blended and then place in a greased and floured 9 x 5 loaf pan or long bread pan. Sprinkle remaining walnuts over top.
Bake at 350 degree oven for 60 -70 minutes.
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